THE ULTIMATE GUIDE TO BEEF MIRIYANI

three. Warmth a pot or cooker with two tablespoons oil or ghee. When it turns sizzling, increase the following complete spices The entire spices. If you don't have a number of them just skip.The rice usually way too soaked, not biryani in the slightest degree. Yours are only dry plenty of to become reliable with sticking in your throat. Will be a s